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Foods

Sardinian food reflects the local lifestyle - simple, hearty, unpretentious and delicious. Using natural ingredients, magic is whipped up in local kitchens to cook signature local dishes such as pane Carasau Malloreddus, Culurgiones and Fregola. If you like meat, take advantage of savoury Porceddu, a grilled suckling pig served on the cork. Later, you can ‘Aperitivo’ in the evening with sunset cocktails on the beach or at a rooftop lounge.

The variety of Italian cuisine is truly limitless. Even for a local, it is impossible to say which Italian food is best. Below are some favourite Italian delicacies that you should try in Italy.

Pizza

Pizza was born in Naples. The city claims its paternity, where tomato sauce is undoubtedly added to the thin layer of dough. The most famous and simplest pizza with tomato sauce, mozzarella and basil also brings the colour of our flag to the plate.

Bistecca Alla Fiorentina

Bistecca Alla Fiorentina is a beef steak cut from heifers or steers. Traditionally, the steak is cooked in a specific way, always grilled over embers in true barbecue style. The dish is served rare to medium-rare, well-paired with a large red wine.

Bruschetta

Bruschetta is made with garlic-rubbed bread and topped with various toppings, including tomatoes, cheese, onion, cured vegetables and meats. You will find bruschetta available almost everywhere in Italy.

Focaccia bread

Focaccia bread is made of flatbread topped with olives, olive oil and various herbs. Focaccia bread is an easy dish to try and recreate back home, and luckily you will find the standard of focaccia bread somewhat similar across Italy.

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