Sri Lankan cuisine is a delightful fusion of flavors, spices, and aromas that reflect the island’s rich cultural heritage and tropical bounty. From fragrant curries to crispy snacks and indulgent desserts, Sri Lankan dishes offer a unique culinary experience. Whether you're savoring a traditional rice and curry platter or indulging in street food favorites, every bite is a celebration of the island's vibrant flavors.
Take a look at some of the must-try delicacies that will make your trip to Sri Lanka truly memorable.
Hoppers (Appam)
These bowl-shaped pancakes are made from a fermented rice flour and coconut milk batter. Crispy on the edges and soft in the center, hoppers are often enjoyed with sambal, chutneys, or an egg in the middle.
Kottu Roti
A popular street food, kottu roti is a stir-fried dish made with chopped roti bread, vegetables, eggs, and your choice of meat or seafood, all seasoned with spices for a delicious, filling meal.
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