Dutch cuisine is a delightful mix of hearty, simple flavors and unique local specialties. From crispy snacks to sweet treats, the Netherlands offers an array of dishes that cater to every palate. You’ll find traditional foods served in quaint cafés, bustling markets, and even street corners. Whether you’re craving something savory or looking to indulge in something sweet, Dutch cuisine will leave you wanting more.
Here are some must-try Dutch dishes that will make your culinary journey in the Netherlands unforgettable.
Stroopwafels
A beloved Dutch treat, stroopwafels are thin waffle cookies filled with a layer of caramel syrup. Best enjoyed warm, they pair perfectly with a cup of coffee or tea.
Haring (Dutch Herring)
A traditional snack, this raw fish is served with onions and pickles. Locals often eat it by holding it by the tail and taking a bite, but it’s equally tasty in a sandwich.
Bitterballen
These deep-fried snacks are crispy on the outside and creamy on the inside, filled with a savory meat-based ragout. Bitterballen are often served as a bar snack alongside mustard.
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