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Foods

Croatian cuisine is influenced by or resembles Austrian, Hungarian, Italian and Turkish cuisines. Typical Mediterranean cuisine is famous along the Dalmatian coast and is mainly based on greens, olive oil and fish seasoned with rosemary, parsley, garlic and more.

You have visited Croatia once you have eaten these incredible local dishes. What are you waiting for? Keep scrolling and read along.

Black Risotto

Turn your mouth and teeth black with this exotic dish called Crni rižot. Black risotto is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink.

Boškarin

These white-grey, long-horned Istrian oxen are a gourmet delicacy. Boškarin is served at top restaurants in various ways, including in savoury sauce with pasta or gnocchi.

Buzara

Bizarre means ‘stew’. This simple dish of mussels in a wine broth, garlic and breadcrumbs are popular all along the Croatian coast.

Fortune

Commonly found on the Adriatic coast, these doughnut-like pasties vary from region to region - egg yolks, raisins, grated lemon and orange rinds.

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