Destinations Seychelles Foods
 

Foods

Seychelles offers a delectable array of Creole cuisine that reflects its multicultural heritage. These dishes showcase the rich flavours and diverse ingredients that define Seychellois cuisine, offering a delightful culinary experience.

Takamaka Rum

Locally distilled rum available in various flavours, enjoyed neat on the rocks or in cocktails.

Seybrew

The local beer, perfect for enjoying alongside any of these delicious dishes.

Coconut Fish Curry

Fish cooked in a rich coconut milk curry with a blend of spices, often served with rice.

Smoked Fish Salad

A refreshing salad made with flaked smoked fish, mixed with onions, tomatoes, cucumber and a zesty lime dressing.

Grilled Fish

Freshly caught fish, often marinated with local spices and grilled to perfection. Popular types include red snapper, grouper and jobfish.

Octopus Curry

A flavourful dish made with tender octopus cooked in a rich, spicy coconut milk-based curry.

Shark Chutney

A unique Seychellois dish made from boiled and mashed shark, mixed with lime, onion and spices and often served with rice or lentils.

Bat Curry

A traditional dish made from fruit bat, cooked with a blend of local spices and coconut milk.

Ladob

A dessert or savoury dish made from plantains, sweet potatoes or breadfruit cooked in coconut milk, sugar and nutmeg. Savoury versions might include salted fish.

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