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Foods

You cannot talk about Greek culture without talking about food. From cheese and olive oil to the raw ingredients on your plate, you will find many regional variations on your Greek travels. Be sure to ask about local dishes, cheese and produce.

Take a cue from the locals and head to seaside fishing hamlets for fresh fish or mountain villages for local meat. Some tavernas produce their vegetables, wine and olive oil - where the fried potatoes are hand-cut and recipes are passed down through generations.

As one of the oldest European countries, Portugal has developed a very authentic and highly regarded culinary history. From chicken Piri-Piri to regional stews, Portuguese recipes have made their way into inspiring global fusion dishes. Here is a list of some famous Portuguese flavours you must try in Portugal.

Bifanas

Bifanas are served as hot buns blended with wine, garlic, paprika and spices. Bifanas is considered Portugal’s national sandwich.

Prego Roll

Prego roll is a very popular street food in Portugal that should not go unnoticed. Grilled marinated steak with a sinful amount of garlic butter and a fresh roll.

Chicken Piri-Piri

Chicken Piri-Piri is typically an Algarve dish. Tourists can find it in churrasqueiras in some other parts of Portugal. Chicken Piri-Piri can be prepared using the grill and even an oven.

Arroz de pato (duck rice)

Duck rice is one of the finest meat recipe in Portugal. Duck rice is a perfect marriage of succulent duck, boiled and shredded and nestled with into a bed of Carolino rice.

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