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Destinations Mauritius Foods
 

Foods

Mauritian cuisine is a delightful blend of Indian, African, Chinese and European influences, creating a unique and flavourful culinary experience. Below mentioned are some of the famous food items you should definitely try when in Mauritius.

Gateau Palate

A dessert made from sweet potatoes, coconut, sugar and spices, baked or fried into small cakes. It is a popular treat during festivals and special occasions.

Rougaille

A tomato-based sauce cooked with onions, garlic and spices, often served with fish, chicken or sausages, accompanied with rice or bread.

Archard

A tangy and spicy pickle made from shredded vegetables like carrots, cabbage and green beans, mixed with mustard seeds, turmeric and vinegar.

Curries

Mauritian curries are rice and aromatic, often made with a blend of spices like cumin, coriander, turmeric and cinnamon. Chicken, fish and vegetable curries are common choices.

Roti Chaud

A type of flatbread similar to Indian roti, often served warm and accompanied or filled with various ingredients like vegetables, meat or cheese.

Gateau Piment

Translating to ‘chilli flakes,’ these are deep-fried snacks made from ground split peas, seasoned with chilli, coriander and other spices. They are crispy on the outside and soft inside.

Boulettes

These are Mauritian dumplings made from minced meats (chicken, beef or fish) mixed with spices and herbs, often served in a flavourful broth or with a dipping sauce.

Dholl Puri

A popular street food, dholl puri consists of flatbread filled with a savoury mixture of yellow split peas (dholl), served with various chutneys and pickles.

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