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Destinations Malta Foods
 

Foods

The cuisine in Malta has French, Italian and Spanish influences. However, most restaurants in Malta offer regular continental fares such as pasta, pizza and meat dishes. However, to truly see what the Maltese eat, go for authentic delicacies and enjoy the titillating hints of Eastern Mediterranean, North African & Italian flavours.

Maltese food is one of the hidden gems in Europe. Whether you are looking for salty-fresh seafood, ripe and juicy produce and some breathtaking fusion, you will get everything here in Malta.

Ħobż/Ftira biż-Żejt - Open Sandwich

Ħobż/Ftira biż-Żejt translates to ‘bread with oil’. As a popular Italian cuisine, open sandwiches are a wholesome and much-loved part of Matltese food.

Pastizzi - Savory Cheese or Pea Cakes

Pastizzi is a very popular street food in Malta. Pastizzi are extremely affordable and can be bought across different villages in Malta.

Stuffat tal-Fenek - Rabbit Stew

Stuffat tal-Fenek is a much-celebrated national dish in Malta. The traditional Maltese dish was introduced in the same period of the Knights of St. John.

Bigilla - Maltese Bean Paste

Bigilla is a Maltese specialty paste, or dip usually served at parties, celebration and events. Some enjoy it as an appetizer as well.

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