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Destinations Maldives Foods
 

Foods

The Maldives offers a delightful array of culinary delights that reflect its tropical location and rich cultural influences. Below mentioned are some of the famous food items to try in the Maldives.

Mas Huni

A traditional Maldivian breakfast dish made with finely chopped tuna, grated coconut, onion and chilli. Mas Huni is typically served with roshi (flatbread) and is a staple morning meal for locals.

Garudhiya

A flavourful fish soup made with tuna, coconut, lime, chilli and curry leaves. Garudhiya is often served with rice or roshi and is a popular dish enjoyed by Maldivians.

Fihunu Mas

Grilled fish, usually tuna, marinated with a blend of spices, coconut milk and lime juice. Fihunu Mas is a delicious seafood fish commonly found in Maldivian restaurants and resorts.

Bis Keemiya

Bis Keemiya is a deep-fried pastries filled with spiced tuna, onion and coconut. Bis Keemiya is a savoury snack enjoyed by locals and visitors alike.

Rihaakuru

A thick and savoury fish paste made from boiled tuna, coconut and spices. Rihaakuru is often used as a condiment or flavouring agent in various Maldivian dishes.

Garudhiya Riha

A side dish served with Garudhiya soup, Garudhiya Riha is a rich and spicy gravy made with tuna, coconut milk, curry spices and romantic herbs.

Hedhikaa

A selection of Maldivian snacks and finger foods, including fish cutlets, samosas, bajiya (stuffed pastries) and gulha (fish balls). Hedhikaa is often served with spicy sauces or chutneys.

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