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Foods

Austria boasts a rich culinary heritage with a variety of delicious food items that reflect its diverse regions and cultural influences. Below mentioned are some of the famous food items to try in Austria.

Wiener Schnitzel

Perhaps Austria’s most iconic dish, Wiener Schnitzel is a breaded and fried veal or pork cutlet. It is typically served with lemon wedges and potato salad or parsley potatoes.

Sachetorte

A must-try dessert, Sachetorte is a decadent chocolate cake with layers of apricot jam and a dark chocolate glaze. It originated in Vienna and is often enjoyed with whipped cream.

Goulash

Influenced by Hungarian cuisine, Austrian goulash is a hearty stew made with tender chunks of beef, onions, paprika and other spices. It is often served with bread or dumplings.

Apfelstrudel

This traditional Austrian pastry features thin layers of flaky dough filled with spiced apples, raisins and cinnamon. It is usually served warm with a dusting of powdered sugar.

Tafelspitz

A classic Austrian dish, Tafelspitz features boiled beef simmered with root vegetables and spices. It is traditionally served with horseradish sauce, apple-horseradish sauce and a side of boiled potatoes or dumplings.

Mohnnudeln

These poppy seed noodles, a unique sweet dish found in Austria. The noodles are cooked and coated with a mixture of ground poppy seeds, sugar and butter, creating a delightful dessert.

Sacher Torte

A rich, dense chocolate cake with a layer of apricot jam, coated in chocolate icing. This famous Viennese dessert is a favourite among locals and tourists alike.

Kaiserschmarrn

A beloved Austrian dessert, Kaiserschmarrn is a fluffy shredded pancake with powdered sugar, fruit compote (often plum or apple) and sometimes rum-soaked raisins.

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