Destinations Morocco Foods
 

Foods

B’stilla or Pastilla

The special pie is made from thin layers of pastry stuffed with pigeon meat, almond and eggs spiced up with saffron and coriander. This sweet and savoury delicious treat is trendy among the localities.

Tagine

Tagine is a mouthwatering stew of meat and fruits found in almost every restaurant around the corner. Tagine is mainly served with chunks of warm flatbread.

Harira

Harira is considered one of the most common Moroccan dishes. This thick soup is a blend of lentils, chickpeas, tomatoes and lamb garnished with a squeeze of lemon and coriander.

Chebakia

Chebakia is a sweet pastry made from strips of dough folded and striped into a flower coated with sugar and syrup and then garnished with sesame seeds.

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