Hungarian cuisine has a different touch to it when it comes to tantalising the taste buds. Visit places like Great Market Hall in central Budapest, Jewish Quarter and Mazel Tov to try out dishes like Goulash, Chicken Paprikash, Jókai Bean soup, Lecsó, túrós csusza, Palacsinta, Rakott Krumpli, Kolbász, sauerkraut and much more.
Take a look at some of the mouthwatering delicacies that you must try in Hungary.
Goulash
Goulash is a traditional dish in Hungary and is very popular because of its taste and affordable price. The dish is a hearty and warm stew filled with beef, paprika, onions and potatoes.
Chicken Paprikash
Chicken paprikash is the favorite dish of many, even non-Hungarians. As with the fisherman’s soup, chicken paprikash tends to be startlingly red and it is all because of the paprika. Besides the paprika, there are onions, tomatoes, garlic and sweet peppers.
Stuffed Cabbage
Stuffed cabbage leaves are common all across Eastern Europe, not just in Hungary. This dish is not all that different from the meat pancakes discussed earlier except that cabbage leaves are used instead of pancakes.
Sour Cherry Soup
While this soup may seem like a dessert to non-Hungarians, you are actually meant to eat it before your main meal like any other soup. It includes sour cherries, sugar, and sour cream.
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